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Build Your Culinary Business Inside Detroit’s Premier Culinary Incubator
Whether you’re launching your first pop-up, scaling your food business, or building systems that create long-term success; Terri’s Culinary Residency provides the space, education, and community to help you grow.
More Than Kitchen Space
Terri’s Culinary Residency is a business development ecosystem created specifically for food entrepreneurs.
Our mission is to help culinary professionals move beyond survival by providing the tools, systems, education, and opportunities necessary to build sustainable businesses.
Whether you’re testing a menu, growing a catering company, launching packaged products, or opening your own storefront, you’ll find support here.
Pop-Up Opportunities
Host ticketed dinners, tasting menus, brunches, product launches, chef collaborations, and community dining experiences.
Workshops & Business Education
Monthly business classes covering pricing, branding, food costs, bookkeeping, licensing, marketing, AI, grants, and operations.
Culinary Consulting
One-on-one business strategy sessions designed to help culinary entrepreneurs scale with confidence.